Ginger-Chicken Noodle Soup (Crock Pot) Recipe - Food.com

Name: Ginger-Chicken Noodle Soup (Crock Pot) Recipe - Food.com
Total time: 200 min
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 2 medium carrots, coarsely shredded; 2 tablespoons dry sherry (optional); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, peeled and grated; 1/4 teaspoon ground black pepper; crushed red pepper flakes, to taste (optional); 3 (14 ounce) cans chicken broth; 1 cup water; 2 ounces dried vermicelli or 2 ounces other medium noodles; 1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first); soy sauce, to serve

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This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

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Ingredients

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
2 medium carrots, coarsely shredded
2 tablespoons dry sherry (optional)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh ginger, peeled and grated
1/4 teaspoon ground black pepper
crushed red pepper flakes, to taste (optional)
3 (14 ounce) cans chicken broth
1 cup water
2 ounces dried vermicelli or 2 ounces other medium noodles
1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first)
soy sauce, to serve