Lion House Rolls | A Cup Of Cream

Lion House Rolls | A Cup Of Cream

acupofcream.com

I’ve eaten Lion House rolls on many occasions, particularly when shooting wedding dinners/luncheons at the Lion House itself, but had never made them until…

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Ingredients

  • 2 tablespoons active dry yeast
  • 2 cups water, warm
  • 1/3 cup sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 2 1/2 teaspoons salt
  • 2/3 cup nonfat dry milk powder
  • 5-6 cups flour*

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