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Lion House Rolls Recipe
Buttery, pillowy Lion House rolls are easy to make and totally delicious. You can even make the dough then freeze them before the final bake! The signature spiral of these dinner rolls makes them...
Ingredients
- 1 1/2 cups lukewarm water
- 1/2 cup (50g) dry milk powder
- 3 tablespoons granulated sugar, divided
- 1 tablespoon (8g) active dry yeast
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 5 cups (610g) all-purpose flour
- 1 1/2 teaspoons kosher salt
- 3/4 cup unsalted butter, melted, cooled, and divided
- Flaky salt for sprinkling (optional)
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