Onion Tart with Goat Cheese | Saveur
This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese and a subtle saltiness from the anchovies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 tbsp. unsalted butter
- 12 large spanish onions, thinly sliced
- 6 tbsp. thyme leaves
- 2 tbsp. kosher salt
- 2 (9"x11" sheets) frozen puff pastry, thawed and chilled
- 4 tbsp. grated parmesan
- 3 tbsp. capers
- 24 anchovy filets
- 4 oz. goat cheese
- 3 tbsp. chopped parsley
- Zest of 1 lemon
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