Onion Goat Cheese Tart Recipe - Levana Cooks

Ingredients

• 2 cups flour, any flour
• 1/2 cup natural margarine (health food stores)
• 1 teaspoon salt
• 1/4 ice water, a little more if necessary
• 1/4 cup olive oil
• 2 large onions (about 2 pounds total), sliced very thin
• ¼ cup flour, any flour
• 2 cups milk, low fat or skim OK
• 8 ounces soft goat cheese
• Good pinch nutmeg
• 1 teaspoon dry thyme
• Salt and pepper to taste
• 3 eggs