Ham and Provolone Arancini

Name: Ham and Provolone Arancini
Ingredients: 1/2 cup onion, finely diced; 1/4 cup olive oil; 1 litre vegetable stock; 2 1/2 cups arborio rice; 1/2 cup butter; 1 cup parmesan cheese, grated; 2 cups provolone cheese, cubed; 1 cup ham, cubed; 5 cups fine breadcrumbs; 2 cups flour; 2 eggs; salt to taste; black pepper to taste; canola oil for frying

growingchefsontario.ca

“Arancini are a popular Sicilian snack. The key lies in the risotto, ensuring it is cooked to just the right consistency before being formed into balls…

Keywords

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View full recipe on growingchefsontario.ca

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