Saffron and Pancetta Arancini
The key to making perfect arancini lies in the preparation of the risotto, ensuring it is cooked to just the right consistency before being formed into…
Keywords
- arancini
- lies
- preparation
- risotto
- ensuring
- cooked
- just
- right
- consistency
- crisp
- little
- pockets
- goodness
- delightful
- treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Deep fryer
- Stockpot
- Skillet
- Wooden spoon
- Ladle
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Stove
- Paper towel
- Pot
Ingredients
- 1/2 cup onion, finely diced
- 1/4 cup olive oil
- 2 litres vegetable stock
- 2 teaspoons saffron
- 2 1/2 cups arborio rice
- 1/2 cup butter
- 1 cup parmesan cheese, grated
- 1 cup cubed pancetta, fried
- 4-6 cups fine breadcrumbs
- 2 cups flour
- 2 eggs
- Salt
- pepper
- Canola oil for frying
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