Ham and Provolone Arancini | Growing Chefs! Ontario

Ham and Provolone Arancini | Growing Chefs! Ontario

growingchefsontario.ca

“Arancini are a popular Sicilian snack. The key lies in the risotto, ensuring it is cooked to just the right consistency before being formed into balls…

Keywords

  • ensuring
  • cooked
  • just
  • right
  • consistency
  • formed
  • balls
  • crisp
  • little
  • pockets
  • goodness
  • popular
  • sicilian
  • risotto
  • filled
View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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Ingredients

  • 1/2 cup onion, finely diced
  • 1/4 cup olive oil
  • 1 litre vegetable stock
  • 2 1/2 cups arborio rice
  • 1/2 cup butter
  • 1 cup parmesan cheese, grated
  • 2 cups provolone cheese, cubed
  • 1 cup ham, cubed
  • 5 cups fine breadcrumbs
  • 2 cups flour
  • 2 eggs
  • salt to taste
  • black pepper to taste
  • canola oil for frying

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