Saffron and Pancetta Arancini | Growing Chefs! Ontario
The key to making perfect arancini lies in the preparation of the risotto, ensuring it is cooked to just the right consistency before being formed into…
Keywords
- arancini
- lies
- preparation
- risotto
- ensuring
- cooked
- just
- right
- consistency
- crisp
- little
- pockets
- goodness
- delightful
- treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1/2 cup onion, finely diced
- 1/4 cup olive oil
- 2 litres vegetable stock
- 2 teaspoons saffron
- 2 1/2 cups arborio rice
- 1/2 cup butter
- 1 cup parmesan cheese, grated
- 1 cup cubed pancetta, fried
- 4-6 cups fine breadcrumbs
- 2 cups flour
- 2 eggs
- Salt
- pepper
- Canola oil for frying
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