20 Minute Thai Basil Beef Rolls - Quick and Delicious Appetizer
Savor these flavorful Thai basil beef rolls with aromatic herbs, wrapped in rice paper. Ready in just 20 minutes for a perfect appetizer or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Kitchen towel
- Measuring spoon
- Measuring cup
- Airtight container
- Plate
- Paper towel
- Plastic wrap
- Refrigerator
- Freezer
- Avocado slicer
- Paring knife
- Spoon
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon lemongrass, chopped
- 1 teaspoon Chinese five-spice powder
- 1/4 cup soy sauce
- 2 tablespoons sweet chili sauce
- Juice of 1 lime
- 1 cup Thai basil leaves, torn
- 2 scallions, julienned
- 1/4 cup cilantro, chopped
- Gem lettuce leaves or similar
- 1 avocado, sliced
- Rice paper rolls
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