Potato-Zucchini Kugel II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 5 large zucchinis, coarsely grated
- 2-3 potatoes, peeled and grated
- 2-3 onions, grated
- 1-2 large carrots, grated
- 1-1/2 to 2 cups flour
- 1 tsp. baking powder
- 3/4 cup water
- 1/2 cup oil
- 3 eggs, beaten
- 1 tbsp. chicken soup powder
- salt and pepper to taste
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