Potato, Carrot, and Zucchini Kugel Recipe | Epicurious

Ingredients

• 5 large eggs
• 3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided
• 14 green onions, coarsely chopped, divided
• 5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided
• 2 medium carrots, peeled, cut into 1-inch pieces, divided
• 1 large zucchini, trimmed, cut into 1-inch pieces, divided
• 1/2 cup unsalted matzo meal
• 2 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided