Pumpkin Crepes - ByLena.com
They are thicker pancakes, they are usually cooked in Russia before fasting begins and are made with yeast or baking powder. I really liked the pumpkin version,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Pumpkin 500 g
- ● Cow milk 2 cups
- ● White flour 2 cups
- ● Bakers yeast 20 g
- ● Sugar 3 tbsp
- ● Egg 2 pieces
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