Wholefood Beef and Capsicum Burgers with Eggplant and Harissa Mayo | Green Meadows Beef

Ingredients

• 1 pkt Green Meadows Beef and Capsicum Wholefood Burger patties
• 4 soft burger buns, cut in 1/2 & toasted
• 2 eggplants
• 2 tbsp cooking oil
• 1 bag rocket flaky salt and pepper
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 red pepper, seeds and membrane removed
• 1 tbsp cooking oil
• 2 cloves garlic, peeled and sliced
• 4 tbsp mayonnaise
• juice of 1/2 a lemon