Bernardin Home Canning: Because You Can: Blackberry Peach Freezer Jam-Liquid Pectin

Ingredients

• 1 cup (250 ml) crushed blackberries, about 1 pint (500 ml)
• 1 cup (250 ml) prepared ripe peaches, about 2 medium
• 4 1/2 cups (1125 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 3 tbsp (45 ml)lemon juice