Bernardin Home Canning: Because You Can: Peach Raspberry Freezer Jam – Freezer Jam Pectin

Ingredients

• 1 -1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
• 2 -1/2 cups (625 ml) peeled, pitted & crushed peaches, about 4 large
• 1 cup (250 ml) crushed raspberries
• 1 tbsp (15 ml) lemon juice