Bernardin Home Canning: Because You Can: Blueberry Freezer Jam – Freezer Jam Pectin

Ingredients

• 4 cups (1000 ml) crushed blueberries, about 4 pints (2 L)
• 2 tsp (10ml) lightly packed finely grated orange zest
• 1-1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin