Dark Chocolate Guinness Cake with Bailey’s Buttercream | Global Table Adventure
Indulge in a rich Dark Chocolate Guinness Cake topped with sweet Bailey’s buttercream—perfect for a cozy Irish-inspired treat any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 1/2 stick butter
- 3/4 cup unsweetened cocoa powder
- 1 cup Guinness Extra Stout
- 1 Tbsp vanilla extract
- 1 1/2 cup sugar
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 2 egg
- 3 sticks butter ((unsalted), softened)
- 1 lb powdered sugar (, sifted)
- 2-4 Tbsp Bailey's (, as needed)
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