Dark-chocolate Guinness cake – Food & Home Magazine
Dark-chocolate Guinness cake is a wonderfully rich, decadent dessert. It's ideal for dessert for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Cake batter</h3>
- 230g butter, softened
- 175g brown sugar
- 175g demerara sugar
- 4 eggs
- 100g cocoa powder, sieved
- 380ml Guinness/milk stout
- 230g cake flour, sieved
- pinch salt
- 10ml (2 tsp) bicarbonate
- of soda
- 2,5ml (½ tsp) baking powder
- <h3>Chocolate-ganache icing</h3>
- 200ml fresh cream
- 5ml (1 tsp) vanilla extract
- 400g dark chocolate, finely chopped
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