Panettone Risotto - Italian recipes by GialloZafferano
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1 ¾ cup
- Extra virgin olive oil 2 ½ tbsp
- White onions 1.8 oz
- Fontina cheese 3.5 oz
- Vegetable broth 2 cups
- Spumante ½ cup
- Butter 0.7 tbsp
- Panettone 3.5 oz
- Thyme to taste
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