Risotto alla puttanesca - Italian recipes by GialloZafferano
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover the quantities and procedure.
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- Risotto alla puttanesca
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Ingredients
- Carnaroli rice 1.8 cups
- Gaeta olives 3 oz
- Capers 2 tsp
- Anchovies in oil fillets 4
- Peeled tomatoes 1.67 cups
- Vegetable broth 8 ½ cups
- Peperoncino 2
- Garlic 1 clove
- Butter ½ cup
- Parmigiano Reggiano PDO cheese 5 oz
- Parsley to taste
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