Probiotic Sauced Wonton Recipe

Ingredients

• 250g fresh tofu
• 3 water chestnuts, finely diced
• 1 TBSP finely chopped spring onion
• 1 tsp finely diced ginger
• 1 TBSP finely chopped coriander leaves
• 1 tsp shao hsing wine or dry sherry
• 1 tsp shoyu or tamari
• 1 tsp vegetarian oyster sauce
• ½ tsp sesame oil
• 16 wonton wrappers (7 cm square)
• 2 TBSP finely sliced coriander roots and stems
• 2 TBSP finely sliced spring onion
• 2 tsp finely sliced ginger
• 2 ½ TBSP Elevate tonic
• 2 ½ TBSP shoyu or tamari
• 2 TBSP kecap manis (sweet soy sauce)
• 1⁄4 tsp chilli oil dash of sesame oil