How to cook the perfect wonton soup for Lunar New Year

Name: How to cook the perfect wonton soup for Lunar New Year
Ingredients: 3 shallots; 200g shiitake mushrooms; 200g asparagus; 100g tofu (2 square pieces); 2 tbsp cornstarch; 2 tbsp sesame oil; 1 tbsp grated ginger; 2 tbsp soy sauce; 1½ tsp Chinese cooking wine; ¼ tsp white pepper; 20-30 vegan wonton wrappers; Salt and sugar to taste; 1tsp sesame oil; 1tsp grated ginger; Shallots stems; Shiitake stems; 5 cups vegetable broth; 2 cups Chinese cabbage; 1 bunch Bok Choy; Soy sauce or salt to taste; Freshly chopped shallots (reserve stems for soup)

7news.com.au

Heaven Leigh and Brooke Ng from Sydney’s Bodhi restaurant dropped in to make a delicate and delicious Chinese dish.

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