Smoky Brisket with Apple Fennel Slaw | McCormick For Chefs®

Smoky Brisket with Apple Fennel Slaw | McCormick For Chefs®

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Ingredients

  • Smoky Beef Brisket | Serves 4
  • 1 each (5 1/2 pounds) Beef Brisket Flat
  • 2/3 cup Lawry's ® Smoky Chile and Cumin Rub
  • 1/3 cup Grill Mates Montreal Steak® Seasoning
  • Carrier | Serves 4
  • 6 eaches Onion Bruger Buns
  • Sub Recipe: Apple Fennel Slaw | Serves 4
  • 2 cups Apple Fennel Slaw, RECIPE >>
  • Sub Recipe Smoky Mole Style Beef BBQ Sauce | Serves 4
  • 18 tbsps Smoky Mole Style Beef BBQ Sauce, RECIPE >>

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