Grilled Beef Brisket with Spicy Apple Slaw | Schnucks

Ingredients

• 1 1/2 lbs. Certified Angus Beef flat-cut beef brisket, fat trimmed to 1/4-inch thick
• 1/2 cup Schnucks Texas Style Rub
• 1/4 cup unsalted beef broth
• 2 tbsp. Schnucks extra-virgin olive oil
• 2 tbsp. apple cider vinegar
• 2 tsp. honey
• 2 tsp. cayenne pepper sauce
• 1/4 tsp. crushed red pepper
• 2 small apples of choice, thinly sliced
• 2 tbsp. sliced green onions
• 2 tbsp. chopped fresh cilantro
• 1 tbsp. crushed corn nuts