Love Me Lima Bean Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 cup dried lima beans, soaked overnight (we used Llano Seco)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 celery stalks, sliced
• 2 carrots, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 4 cups vegetable or chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme, leaves removed from stems