Zesty Chicken Burrito Bowls Recipe: Fiesta in a Bowl! - Dave's Grill

Ingredients

• 1 pound (454 grams) boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Juice of ½ lime
• 2 cups cooked rice (white, brown, or cilantro lime rice)
• 1 can (15 ounces or 425 grams) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced
• 1 avocado, diced
• ¼ cup chopped fresh cilantro
• Shredded cheese (optional)
• Sour cream (optional)
• Salsa (optional)
• Lime wedges (optional)
• Hot sauce (optional)