Fiesta Chicken Burrito Bowl Your Weeknight Taco Ticket

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp olive oil (15ml)
• 1 medium yellow onion, chopped (about 1 cup, 150g)
• 2 cloves garlic, minced
• 1 red bell pepper, chopped (about 1 cup, 150g)
• 1 jalapeño, seeded and minced (optional)
• 1 tbsp chili powder (15ml)
• 1 tsp cumin (5ml)
• 1/2 tsp smoked paprika (2.5ml)
• 1/4 tsp cayenne pepper (optional) (1.25ml)
• 1 (14.5 oz) can diced tomatoes, undrained (411g)
• 1/2 cup chicken broth (120ml)
• 1 tbsp lime juice (15ml)
• Salt and pepper to taste
• 1 cup long-grain white rice (200g)
• 2 cups water (480ml)
• 1 tsp olive oil (5ml)
• 1/2 tsp salt (2.5ml)
• 1 (15 oz) can black beans, rinsed and drained (425g)
• 1 cup corn kernels (fresh, frozen, or canned) (150g)
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese (50g)
• 1/4 cup chopped fresh cilantro (5g)
• Sour cream or Greek yogurt
• Salsa (store-bought or homemade)
• Lime wedges