Chicken Burrito Bowls | Kraft Salad Dressing | United States | Recipes - Kraft Heinz

Ingredients

• 1 tomato, chopped
• 1/4 cup finely chopped white onions
• 1 jalapeño pepper, minced
• 1/2 cup chopped fresh cilantro, divided
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
• 1 cup long-grain white rice, uncooked
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (15 oz.) pinto beans, rinsed
• 3/4 cup Mexican Style Finely Shredded Four Cheese
• 1 avocado, chopped