Thai Grilled-Beef Salad | America's Test Kitchen

Ingredients

• 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon white rice
• 3 tablespoons lime juice (2 limes)
• 2 tablespoons fish sauce
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1 (1 1/2 pound) flank steak , trimmed
• Salt and white pepper, coarsely ground
• 4 shallots , sliced thin
• 1 1/2 cups fresh mint leaves , torn
• 1 1/2 cups fresh cilantro leaves
• 1 Thai chile , stemmed and sliced thin into rounds
• 1 seedless English cucumber , sliced 1/4 inch thick on bias