Saffron Risotto Recipe alla Milanese

Ingredients

• About 7 cups of hot chicken broth
• 1 heaping teaspoon of saffron
• 2 shallots, finely chopped
• 3 tablespoons of butter + 1 tablespoon for finishing
• 2 cups of Arborio rice
• 1 cup of white wine
• ½ teaspoon of dried thyme
• 1 teaspoon of smoked paprika
• 1 cup of freshly grated Parmesan + extra for serving
• Fresh parsley for garnish
• Salt and freshly ground black pepper