Risotto alla Milanese Recipe - Recipezazz.com
A comforting, cream and delicious risotto with a beautiful hue from the saffron. This risotto can be served on it's own or would also pair well with
Ingredients
- 800 milliliters chicken stock
- saffron threads, 1 pinch
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 1/2 cups arborio rice
- 125 milliliters white wine
- 60 grams pecorino Romano cheese (Parmigiano-Reggiano cheese can be substituted)
- 50 grams butter
- salt and pepper to taste (optional)
- 2 tablespoons flat-leaf parsley, chopped finely
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