Stewed Chicken Wing Roots with Lotus Root and Corn Recipe

Stewed Chicken Wing Roots with Lotus Root and Corn Recipe

simplechinesefood.com

There is a pot of meat and vegetables, the chicken is delicious, the lotus root is crispy, and the corn is sweet. Look at it!

Keywords

  • Stewed Chicken Wing Roots with Lotus Root and Corn
View full recipe on simplechinesefood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Measuring cup

Ingredients

  • 8 Chicken Wing Root
  • 1 Corn (fresh)
  • 300g Lotus root
  • 600ml Coke
  • 1 piece Green onion knot
  • 1 piece star anise
  • 3 slices ginger
  • 2 teaspoons Soy sauce
  • 2 teaspoons Rice wine
  • Some salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This