Philly Cheesesteak Fries with Provolone Sauce

Name: Philly Cheesesteak Fries with Provolone Sauce
Total time: 45 min
Ingredients: 28 oz (795 g) frozen french fries, crinkle cut, straight cut, or waffle fries; 1 tablespoon neutral oil, optional for oven baking; 1/2 teaspoon kosher salt, plus more to taste; 1 lb (450 g) ribeye or sirloin steak, very thinly sliced; 1 tablespoon neutral oil; 1 medium yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons (28 g) unsalted butter; 2 tablespoons (16 g) all-purpose flour; 1 cup (240 ml) whole milk, warmed; 6 oz (170 g) provolone cheese, shredded; 2 oz (55 g) white American cheese, torn or shredded; 1 tablespoon chopped parsley or sliced pickled peppers, optional for serving

quickierecipe.com

Make crispy Philly cheesesteak fries with tender shaved steak, peppers, onions, and a smooth provolone cheese sauce. A hearty loaded fries recipe for sharing.

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