Philly Steak Cheese Fries with Waffle Fries and Melted Cheese (Easy 45-Min Recipe)
Sliced steak, sautéed veggies, crisp waffle fries, and creamy cheese combined for ultimate savory comfort.
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Cooking tools:
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Stove
- Plate
- Spatula
Ingredients
- 1 pound ribeye or sirloin steak, very thinly sliced
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 medium green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 8 to 10 slices white American cheese
- 20 ounces frozen waffle-cut French fries
- 1 tablespoon olive oil
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