Vegan Green Bean Casserole
This vegan green bean casserole is a great homemade spin on the iconic Thanksgiving staple! It's creamy, savory, and has crispy fried onions on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 14 oz cremini mushrooms
- 1 onion
- 2 cloves of garlic
- 3/4 cup soy cream (unsweetened)
- 1 teaspoon soy sauce
- 1 teaspoon corn starch (plus two teaspoons of water)
- salt, to taste
- black pepper, to taste
- 14 oz frozen green beans
- 1/4 cup vegan cheese shreds
- 3 tablespoons whole wheat bread crumbs
- 1/2 teaspoon paprika powder
- 1/2 teaspoon garlic powder
- 1/4 cup freshly chopped parsley
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