Vegan Green Bean Casserole
A healthier version of an old classic. This Vegan Green Bean Casserole will be sure to please this holiday season, without the oil, dairy, or MSG.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Oven
- Stew pot
- Chef's knife
- Cutting board
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Baking dish
- Oven mitt
- Stove
Ingredients
- 8 oz Crimini Mushrooms ((diced))
- 1/2 large Onion ((diced) )
- 3-4 cloves Garlic ((minced))
- 1/3 cup Vegetable Broth ((low sodium))
- 2 Tbs Flour
- 3/4 cup Vegetable Broth ((low sodium))
- 2 Tbs Soy Sauce ((low sodium))
- 1/4 tsp Salt, Pepper, Onion Powder,
- 3/4 cup Almond Milk ((unsweetened))
- 2 cans French Style Green Beans (no salt added) ((15 oz cans))
- 2/3 cup French fried onion rings ((optional))
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