Green Bean Casserole (Creamy Vegetable Bake)
Green bean casserole holds a firm place on American holiday tables, especially during Thanksgiving. Its creamy texture and golden topping make it more than just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Paper towel
Ingredients
- 450 g fresh green beans (trimmed and cut in half)
- 1 tbsp unsalted butter
- 1 small yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 200 g white mushrooms (finely chopped)
- 1 tbsp plain flour
- 240 ml whole milk
- 120 ml single cream
- 1 tsp soy sauce
- ½ tsp salt (or to taste)
- ¼ tsp ground black pepper
- ⅛ tsp freshly grated nutmeg (optional but traditional)
- 90 g crispy fried onions (store bought or homemade)
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