Oatmeal Pancakes with Apple and Blueberry Sauce | RICARDO

Ingredients

• 4 Cortland apples, peeled, cored and sliced
• 1 tablespoon (15 ml) lemon juice
• 2 cups (500 ml) frozen blueberries
• 1 cup (250 ml) sugar
• 1 cup (250 ml) unbleached all-purpose flour
• 1 1/2 cups (375 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) sugar
• 2 teaspoons (10 ml) baking powder
• A pinch of salt
• 2 cups (500 ml) milk (see note)
• Butter, for cooking
• Whipped cream, to taste