Blueberry Pancakes | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 2 tsp baking powder
• 1/4 cup (55 g) sugar
• 2 eggs
• 2 cups (500 ml) milk
• 1 tsp (5 ml) vanilla extract
• 1 1/4 cups (190 g) fresh blueberries, or frozen blueberries, thawed
• Butter, for cooking