Pancakes and Blueberry Sauce | RICARDO

Ingredients

• 3 cups (750 ml) fresh or frozen blueberries
• 1/2 cup (125 ml) apple juice
• 3/4 cup (180 ml) sugar
• 1 teaspoon (5 ml) lemon juice
• 1 cup (250 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 3 eggs, separated
• 1/2 cup (125 ml) buttermilk
• 1/2 teaspoon (2.5 ml) vanilla extract
• 3 tablespoons (45 ml) unsalted butter