Apricot Ginger Bread Recipe
This beautiful sweet bread will be a welcome addition to your brunch table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Dough
- 3 1/2 to 4 3/4 cups all-purpose flour, divided
- 1/3 cup sugar
- 1 (1/4-ounce) package active dry yeast
- 1 teaspoon salt
- 1/2 cup Land O Lakes® Butter
- 1 cup milk
- 1 large Land O Lakes® Egg
- Filling
- 1/2 cup apricot preserves
- 1/4 cup finely chopped crystallized ginger
- Egg Wash
- 1 tablespoon water
- Land O Lakes® Butter with Canola Oil
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