Lemon Coconut Bread Recipe
A moist ribbon of cream cheese and coconut is a nice surprise in this sunny citrus bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Bread
- 1 cup granulated sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 1/2 cup milk
- 3 tablespoons lemon juice
- 2 teaspoons freshly grated lemon zest
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Filling
- 3/4 cup sweetened flaked coconut, toasted
- 3 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice or milk
- Land O Lakes® Butter with Canola Oil
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