Mint Chutney Recipe | Bawarchi Rasoi
Learn how to cook/make Mint Chutney by Bawarchi Chetna Gupta. Easy Mint Chutney (Pudina Chutney). Indian Mint Chutney to serve with Snacks, Samosa, Chaat, pakora/fritters, potato cutlets, and more....
Ingredients
- 1 cup finely chopped mint leaves
- 4 green chilies chopped
- 1/4 inch ginger piece
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon Water
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