Yoghurt Mint Chutney Recipe | Bawarchi Rasoi
Learn how to cook/make Yoghurt Mint Chutney by Bawarchi Aarti Gupta. Yoghurt Mint Chutney sauce is classically served with dishes baked in a Tandoor i.e. Tandoori Chicken, Chicken Tikka, Paneer...
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Ingredients
- Green mint leaves – 1 cup
- Pomegranate seeds – 1 1/2 tbsp.
- Sugar – 1 tsp
- Salt – to taste.
- Yogurt – ½ cup
- Lemon juice – 1 tsp
- Green chilies – 2
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