Grilled Karela with Spicy Potato Stuffing
Stuffed Bitter Gourds (Karela) in 1 hour. Grilled with a spicy potato filling for a healthy vegetarian dish perfect for any occasion. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grill.recipes.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pot
- Skillet
- Tongs
Ingredients
- 4 large bitter gourds (karelas)
- 2 medium-sized potatoes, finely chopped
- 2 medium-sized onions, finely chopped
- 1 large tomato, finely chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 3/4 teaspoon garam masala
- [1 teaspoon cumin seeds](http://schema.org/MeasurementType)
- [Salt to taste](http://schema.org/MeasurementType)
- [2 tablespoons oil](http://schema.org/MeasurementType)
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