Karela - Recipe for Bitter Gourd | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
This is a delicious Ayurvedic Karela - Bitter Gourd recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your dosh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayurvedic-vegetarian-recipes.com.
Ingredients
- 500 g Karela
- 1 tbsp Vegetable Oil
- 1/4 tsp Fenugreek Seeds
- 1/2 tsp black Mustard Seeds
- 1/2 tsp Cumin
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric
- 1/2 tsp Garam Masala
- 1/2 tsp Ginger Powder
- 1/4 tsp Mango Powder
- Salt according to taste
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