White Chocolate Mille Feuille - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 320g Ready-roll Puff Pastry
- 500g Onken Natural Set Yogurt
- 200g White Chocolate
- 150ml Double Cream
- 3 tbsp Icing Sugar
- 1 tbsp Tapioca Starch or Agar Powder
- 1/2 tsp Cardamom Powder (optional)
- A pinch of Saffron threads (optional)
- 100g Icing Sugar
- 25-50ml Milk
- 2-3 drops Yellow Food Colouring
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