Miso Pork Belly Recipe | Warkworth Butchery NZ

Miso Pork Belly Recipe | Warkworth Butchery NZ

warkworthbutchery.co.nz

In our first Kitchen Co-lab, we’ve teamed up with the talented folk at Brick Bay’s Glass House Kitchen. Our pork belly, their expertise, ready to bring together

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Ingredients

  • 3kg Pork Belly (skin removed and cut into 10cm wide lengths)
  • 100ml Runny honey
  • 300g Miso paste
  • 100ml Rice vinegar

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