Pork Belly Bossam Recipe | Delicious | Woolworths TASTE

Ingredients

• 800 g – 1.2 kg pork belly roast, scored at 1 cm intervals
• For the cooking liquid:
• 4 T Woolworths miso paste
• 1 t instant coffee (or whole coffee beans)
• 1 bay leaf
• 2 whole spring onions, including roots
• 1 onion, quartered
• 5 peppercorns
• 2 T salt
• water, to cover the meat
• For the rice:
• 150 g sushi rice
• 1 cup water, plus 3 T
• For the dipping sauce:
• 4 T sesame oil
• 4 t fine sea salt
• For the quick kimchi:
• 1 spring onion, thinly sliced diagonally and rinsed
• ¼ onion, thinly sliced and rinsed
• 1 apple, puréed
• 1 t ginger, crushed
• 1.5 t garlic, crushed
• 1 T chilli powder (or paprika and peri-peri; the ratio depends on your preference)
• 2 T fish sauce (for vegan, use salt to taste)
• salt, to taste (about 1 t)
• sugar, to taste (about 1 t)
• ½ cabbage, thinly sliced
• 1 T sesame seeds
• leafy greens, for wrapping
• mushrooms, whole garlic, sliced onion, Tenderstem broccoli, to braai with pork (optional)